Pão-de-ló (Portuguese Sponge Cake) with Port Wine
Ovos Moles (sweet eggs) with Madeira Wine
Rice Pudding with Wine from Alentejo (Herdade do Esporão)
Custard Tart with Moscatel de Setúbal
Jesuit with Sparkling Wine (Bairrada or "Raposeira")
References |
http://receitasaodesafio.blogspot.pt/2012/04/pao-de-lo-de-ovar.html
http://finestrino.com.br/ovos-moles/
http://www.jornalgourmet.com/2011/02/o-arroz-doce-da-minha-mae.html
http://saboresdaalma.blogspot.pt/2012/03/pastel-de-nata.html
http://cozinhadaduxa.blogspot.pt/2013/05/na-companhia-de-jesuitas.html
http://www.adegadovinho.com.br/vinho2.php?vinho=669&nome=Vinho
%20Porto%20Ferreira%20Ruby%20750%20ml
http://www.vinhomadeira.pt/Imagens-gen%C3%A9ricas-39.aspx
http://hbcarioca.com.br/site/produto/vinho-herdade-do-esporao-reserva-doc-tinto-750ml/
http://www.esporao.com/en/
http://luzomania.blog.pl/2013/11/07/portugalia-znana-i-lubiana/
http://www.martavine.co.uk/our-wines/sparking/sao-joao/
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